So, I finally got over being ill after my trip from Bermuda and got a chance to catch up with a good friend over food and drinks. We dined at Post 154 in Connecticut. About an hour drive from NYC, the restaurant is housed in the historical post office building in Westport. I actually almost missed it because I thought it was the post office.

Since I have SOOOO many other post to catch up on, I’ll make this short and sweet. You know I don’t feature it unless the food is awesome sauce. And it was…While the menu had a lot of variety, the Spanish influence was apparent. 

post 154 interior

BeetGolden Beet Carpaccio w/Pistachio Baked Goat Cheese & Preserved Shallots


post 4Fresh Lobster Quesadillas w/Huitlacoche, Queso Chihuahua, Salsa, Avocado, & Black Bean Relish


post 5Eggplant Parmesan Meatballs w/Tomato Gravy, Three Cheeses, Herbs, & Truffles (these were meatless and divine)


Post 2The Glorious & Happy Jerk Chicken w/Triple Corn Polenta, Black Eyed Pea/Kale/Apricot Relish


PostIntense Chocolate Fudge Torte w/Chocolate Rice Crispies


Because of the restaurant’s set-up and ambiance, it makes the perfect spot for hosting that birthday dinner, hanging out with the crew or date night. As always, if you’re in the area, stop by, tell them I sent you!

Post 154
154 Post Road
New York, NY 10023

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